If you have never done cooking on a barbecue, but you want to learn it, the first thing you need to know is how to light the charcoal so that it has the right temperature and is ready for further preparation of products. An experienced and top manufacturer of charcoal, briquettes and other picnic supplies, Grilly is happy to help you out and provide step-by-step instructions on how to properly light and prepare your charcoal.


What are the characteristics of charcoal?

Charcoal is a certified product that is produced industrially without polluting the environment and does not have a harmful effect on human health. For its production, beech, hornbeam and oak are used, but not the trees themselves, but their remains, which are purchased legally. The advantages of using coal include:купити деревне вугілля

✦Charcoal has the right size pieces that are completely ready for kindling.

✦Coal from TM Grilli is dust-free, burns well and quickly.

✦It only takes 10-15 minutes to ignite charcoal.

✦During the burning process, coal does not smoke, does not spark, and does not emit an unpleasant smell.

Also, charcoal has some disadvantages that do not particularly affect its direct duties and high qualities:

◥Charcoal can be bought quickly on the official Grill website grilly.ua has a shorter burning time compared to charcoal briquettes.

◥ Charcoal from the manufacturer Grilli has a not too high burning temperature, as a result of which the products are cooked a little longer.

In order to understand how much coal you need, you should decide on the amount of products you are going to cook. As a rule, the brazier is filled halfway, to a height of 15-20 cm from the barbecue.


Buy charcoal: How to light it correctly?

деревне вугілля купити

Buying charcoal for outdoor cooking is the right choice, as it is very easy and quick to light it, and the finished food will delight you with its incredible taste and aroma. We bring to your attention step-by-step instructions for lighting charcoal:

◈ Open a bundle of coal and distribute it evenly on the bottom of the grill.

◈Use a dry or liquid means for kindling coal, which must be added directly to the coal.

◈In the process of kindling, you can periodically stir the coals or use a special fan for barbecue.

◈All the ventilation holes of the barbecue or grill must be open so that the coals can burn well.

◈You can always buy wood charcoal in the Grilly online store, which offers various packages at favorable and affordable prices.