While enjoying a delicious juicy steak or barbecue, or fragrant fish with pomegranate sauce, few of us think about what kind of charcoal or firewood your favorite dish was cooked on...

It doesn't seem to matter which charcoal you grill on. They had a delicious dinner, enjoyed themselves and left.
In fact, it is extremely IMPORTANT that your favorite dish is cooked on quality charcoal or charcoal briquettes.

Why??? Because charcoal made in a non-industrial way, without the use of appropriate certified equipment, can release harmful substances and carcinogens during grilling, which then settle on your favorite dish and enter your body. 😢😢😢