While enjoying a delicious juicy steak or barbecue, or fragrant fish with pomegranate sauce, few of us think about what kind of charcoal or firewood your favorite dish was cooked on...
It doesn't seem to matter which charcoal you grill on. They had a delicious dinner, enjoyed themselves and left.
In fact, it is extremely IMPORTANT that your favorite dish is cooked on quality charcoal or charcoal briquettes.
Why??? Because charcoal made in a non-industrial way, without the use of appropriate certified equipment, can release harmful substances and carcinogens during grilling, which then settle on your favorite dish and enter your body. 😢😢😢
The culture of professional barbecue in Ukraine is still at the stage of development, often most consumers pay attention only to the price, and not to the quality of the products. The cheaper the better! This is the motto used by most buyers, restaurateurs, cooks and just people who like to grill when choosing charcoal.
TM "GRILLY" is obliged to inform that more than 80% of all charcoal produced in Ukraine is produced by the "artisanal method" in so-called "barrels", "tanks". In the process of such production, many harmful compounds are released: soot, methane, nitrogen compounds, carbon oxides, vapors of alcohol and acetic acid. Such coal then ends up on the shelves of supermarkets, gas stations, etc.
When buying charcoal or briquettes TM "GRILLY", you prefer environmentally friendly charcoal products that are safe for health. TM "GRILLY" is produced at TDV "Perechynsk Forest Chemical Plant", the only enterprise in Ukraine that is certified according to international standards and uses an industrial method of production.
The choice is yours!!!
